Baking Powder Biscuits

I have noticed over the years that there are unit 2 philosophies for Strawberry baking-powder biscuit. There are a unit who build Strawberry baking powder biscuit with biscuits. So there are a unit those that build it with angel food cake or plain white or yellow cake. My mother belonged to the biscuit philosophy. She additionally created baking powdery biscuits once she ran out of bread and required a fast bread to serve with a meal.

My mamma and pop each thought of leaven biscuits unfold with butter and drizzled with buttercake sweetener or dark syrup to be an extra-special treat.

3 cups flour

1/2 cup shortening

3 teaspoons leaven

1/2 teaspoon salt

2 teaspoons sugar

1 cup milk

Measure the flour, shortening leaven, sugar and salt into a bowl. Cut the shortening into the flour with a fork till it resembles coarse meal. bit by bit stir within the milk to make the dough. If the dough looks too dry, add milk by tablespoons. If the dough looks too soft, add flour by the quarter cup.

Knead the dough on a floured surface for a second more or less. Then roll intent on a half-inch thick and build biscuits with a biscuit cutter or fried cake cutter or spherical kitchen utensil.

Bake on an unlubricated cookware at 350 degrees Fahrenheit for twenty or twenty five minutes or till golden brown.

Makes regarding 12 to 18 biscuits, counting on the scale of the cutter you employ.

Strawberry baking-powder biscuit

4 cups of recent strawberries (or thawed frozen strawberries)

1 cup of sugar (or to taste)

Crush the strawberries. Stir within the sugar till dissolved. Serve over leaven biscuits and topped with topping. Yum!